Mediterranean flavors, made for long days by the sea.
Fresh ingredients, considered simplicity, and dishes that follow the natural rhythm of the day.
Refined without excess.
Created by Resort Executive Chef Sebastian Scholten, the Zhega menu celebrates Mediterranean ingredients with fresh, expressive, and uncomplicated flavors. Each dish is designed to feel at home by the sea—elegant but relaxed, familiar yet distinctive.
Brunch without the rush.
Zhega’s signature brunch concept is made for mornings that begin slowly and continue well into the afternoon.
Fresh Mediterranean ingredients, light combinations, and generous flavors create the perfect beginning to a day by the sea.
Lunch in the Mediterranean light.
Light, seasonal dishes are created for warm afternoons and shared moments.
The focus remains on freshness, balance, and carefully sourced ingredients, allowing each flavor to speak for itself.
Seasonal by nature.
Creative vegetarian dishes place seasonal produce at the center of the plate.
Thoughtful, colorful, and full of character, they reflect Zhega’s belief that simplicity can still feel exceptional.
As the sun goes down, the grill comes alive.
Evenings at Zhega introduce richer flavors and grilled dishes designed to accompany the final light of the day.
Relaxed enough for a spontaneous dinner, refined enough to become the highlight of the evening.
Signature drinks for every shade of summer
The Zhega drinks menu features original cocktails and refreshing mocktails infused with Mediterranean flavors.
From bright daytime drinks to deeper sunset creations, each drink has been designed for a different moment by the sea.
